Happy Mother’s Day!  Make these yummy chips for your mom, your family, friends, or yourself!  They are super simple to make, very nutritious, and are delicious!  Make a double batch because once you and your loved ones try them, they will be gone in a flash!

Many people make these in a food dehydrator.  But if you don’t have one, you can easily make them in the oven.  Here are my instructions for making them in the oven.

Ingredients:

You will need either one bunch of kale or chard.  If you use spinach you will need a bag or at least a couple pounds

Organic lemon

2 Tablespoons organic, cold pressed, unrefined, extra virgin olive oil

1-2 Tablespoons nutritional yeast AND/OR organic powdered Parmesan cheese

Fresh organic herbs

Organic black pepper